Saturday, May 25, 2019
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Moongdal Payasa or Kheer

Moong dal is used for various purposes in our daily cooking. From salads and dals to desserts, it finds its place in some form...

Healthy Beetroot Stir fry

Beetroot is a wonderful vegetable .The vibrant  purple colour is very pleasing. I really love that colour. Dark coloured vegetables are all rich in...

Spicy Pongal for Sankranti

This year,January 15 is Makar Sankranti , a very important festival in South India. It marks new beginnings. The previous day too, is celebrated...

Dal Fry restaurant style

Finally, 2015 has set in and this is my  first post of the year.Heartfelt thankyou to one and all for the support extended in...

Cutlets for the party

It's time for virtual party again. Thankyou Cherie Chalmers for bringing us together again . As Christmas is fast approaching, it is the Tree...

Stuffed Bhendi

Stuffed vegetables make great accompaniments. Although ,they involve  a lot more efforts ,it is worth it. Stuffed bhendi is tasty and can be prepared...

Cabbage Pakoda Fries

Cabbage pakoda fries are welcome on days when onions are restricted. They are equally taste and serve as an ideal accompaniment with rice and...

Tomato and Onion Salad

The tomato and onion salad is a simple yet tasty salad which can be made quickly. It tastes great as an accompaniment with chapati...