by Jayashree | Jan 10, 2016 | rice dishes
My advent with brown rice landed me to this recipe. The first time I made it I was sceptical and knew it was a disaster, but alas ! it was awesome and since then have made it couple of times. Brown rice with beet and sprouts, tasty one pot meal , serve it with any...
by Jayashree | Jan 2, 2016 | festival recipes, gluten free, sweets, traditional recipes
Hayagreeva Maddi is a traditional sweet dish from Karnataka. Bengal gram is perfectly cooked and simmered in jaggery along with desiccated coconut and nuts. It makes a delectable sweet. As we enter the new year 2016, I start my posts here on a sweet note. Here is a...
by Jayashree | Dec 31, 2015 | breakfast time, summer treats, vegan
Ragi Idli / Finger Millet Idli is a healthy twist to the usual variety that is made. It is ideal for breakfast. This is a fermented idli. Everyday, it is a dilemma to choose a menu that is liked by all at home. More so, in the days when we are thinking of healthy...
by Jayashree | Dec 28, 2015 | evening snacks, festival recipes
Ammini kozhukattai is a south indian dish. It is made in Tamil Nadu cuisine where different kinds of kozhukottai are popular. It can be served as a snack or along with lunch as an accompaniment. Ammini Kozhukottai is a savoury dish made usually during Ganesha...
by Jayashree | Dec 10, 2015 | appetisers
Veg Cheese Croquettes are crisp on the outside and soft gooey red colour inside. They make an ideal snack for evenings or as an appetiser for party or get together. I have chosen this recipe as a starter for North Indian Thali of our Blogversary special. Culinary...