Tuesday, March 26, 2019
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Jadoh / Veg Jadoh

Jadoh is a delicious rice dish from Meghalaya cuisine. Rice is usually cooked with pork or meat with a few spices, but here is...

Black eyed bean veggie

Black eyed bean veggie makes a tasty accompaniment with chapati for lunch or dinner. It is loved by children and thus ideal...

How to make drumstick rasam |Nuggekayi saaru

Drumstick rasam is tangy and makes a good accompaniment with steamed rice.

Maharashtrian Bharli Bhendi / Stuffed Okra

Maharashtrian cuisine is spicy, tasty, has a distinctive taste and makes a good meal anytime. It is mostly vegetarian though not restricted, the jowar...

Tomato and Garlic Focaccia – Guest Post Series

Focaccia is a type of Italian flatbread which has the basic ingredients yeast, olive oil, salt and herbs added to the dough. The topping...

Sprouted Moong Salad

Sprouted Moong salad is an easy to make, tasty and healthy snack to serve for people of all age group. It is ideal as...

Vegetable Manchow Soup | veg manchow soup recipe

Vegetable Manchow Soup | veg manchow soup recipe Manchow soup is an Indo Chinese dish that is tasty, filling and loaded with veggies and...

How to make jowar dosa

Jowar dosa is a healthy twist to the usual one. It is tasty and can be made both crispy and soft. Serve it with...

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