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Sprouted Moong Methi Stir Fry

Sprouted Moong Methi Stir Fry

Sprouted Moong Methi Stir Fry is a tasty, healthy, easy to prepare side dish from Konkani cuisine. It is  a good  way to  include sprouted fenugreek, which is a slightly difficult to consume by itself. Sprouting duration varies for both.  Moong sprouts in a day while...
Fresh Fenugreek salad | Hasi menthe kosambri

Fresh Fenugreek salad | Hasi menthe kosambri

Jump to Recipe Fresh Fenugreek salad is a simple, healthy and tasty salad. It pairs well with jowar roti. It is commonly called as Hasi Menthe Kosambri in Kannada. Hasi Menthe is the Kannada word which translates as raw fenugreek leaves and kosambri refers to a salad....

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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