by Jayashree | Feb 1, 2024 | lunch ideas, no onion garlic
Sprouted Moong Methi Stir Fry is a tasty, healthy, easy to prepare side dish from Konkani cuisine. It is a good way to include sprouted fenugreek, which is a slightly difficult to consume by itself. Sprouting duration varies for both. Moong sprouts in a day while...
by Jayashree | Oct 31, 2023 | appetisers, cooking without fire, desserts, healthy recipes
Jump to Recipe Stuffed Dates are the new trendy dessert you find at parties or get-together. They are easy to create, look good, healthy to serve and make a good snack to binge anytime.Dates are a good source of nutrition.They are packed with Vitamin A, B1, B2,...
by Jayashree | Oct 3, 2023 | accompaniments, sabzis and gravies, side dish, south indian
Jump to Recipe Kohlrabi stir fry is a simple, tasty, healthy side dish for daily lunch menu. You can pair it with sambar, rice and a stir fry. It tastes good with chapathi or jowar roti too. It is vegan and a low calorie dish. Some days we avoid using onion and...
by Jayashree | Sep 5, 2023 | salads
Jump to Recipe Fresh Fenugreek salad is a simple, healthy and tasty salad. It pairs well with jowar roti. It is commonly called as Hasi Menthe Kosambri in Kannada. Hasi Menthe is the Kannada word which translates as raw fenugreek leaves and kosambri refers to a salad....
by Jayashree | Aug 12, 2023 | lunch ideas, no onion garlic, sabzis and gravies
Jump to Recipe Tri-colour Stir Fry is a simple yet tasty accompaniment with chapathi or phulka. It is a no onion garlic recipe. It’s that time of the year again when we rejoice and our hearts bow down to the warriors of the country. India celebrates the 76th...