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Gasgase Payasa | Poppy seeds Kheer
Jump to Recipe Print Recipe Gasgase payasa is a rich, creamy, delicious dessert. It is one of the Indian sweet dishes lost back with time. Gasgase is the Indian name for poppy seed. It is also known as khus-khus. in Hindi, kasa kasa in Tamil, and posto in Bengali....
Sabudana Kheer / Sabakki Payasam
Sabudana Kheer / Sabakki Payasam is a tasty and easy to make Indian dessert. Tapioca pearls are used to make a delicious kheer, ideal for fasting days. Sabudana is called as sago, rabia and saksak in different parts of the world. It is a starch extracted from the...
Khira Gaintha Recipe | Odisha cuisine
Jump to Recipe Print Recipe Khira Gaintha is a delicious sweet dish, rice balls are cooked in thickened milk laced with nuts, cardamom, kesar and coconut. It is from Oriya cuisine and usually made as an offering to the Lord Jaganath. What is a Pitha ? Pitha is a...
Karchikayi / Karanji / Kajjikayalu
Karchikayi or Karanji is a popular and traditional snack from South India. It is the sibling of Gujiya from North India. Karanji is a crescent shaped, sweet fried dumpling, filled with a coconut and nut mix, deep fried to perfection. Holi, the festival of colours...
