Sunday, March 24, 2019
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Karchikayi / Karanji / Kajjikayalu

Holi, the festival of colours marks the onset of Spring. A festival of colours carries a lot of mythological stories behind it. It is...

Papaya Halwa

Papaya halwa makes a delectable sweet to serve for any occasion, it is tasty and healthy with the goodness of the wonder fruit in...

Kiwi Kesari

Rawa kesari or Sheera as we often call in South India makes a good winter treat. Today, I have a fusion sweet, sheera with...

Makhana ki kheer/ Lotus seed pudding | Guest Post Series

It's time to introduce another blogger here on Evergreendishes and it's a delicacy that I want to try soon, Makhana ki kheer. Today, I...

Komala payasam | Kamala payasa | Orange milk pudding | Santare...

Komala payasam or orange milk pudding  is a delicious milk based dessert  ideal for summer.  It is usually prepared during festivities in West Bengal. This...

Khaja | Kaja | Tapeshwara Khaja | Madatha Khaja

Khaja is a traditional sweet dish from the state of Andhra Pradesh. It is layered deep fried sweet discs. It is called by different...

Carrot Halwa with condensed milk

Carrot Halwa made with condensed milk is tasty and easy to make. It reduces the time of cooking, thus a quick option. Holi, the festival...

Seven Cup Burfi how to make seven cup fudge

Seven cup burfi is a popular sweet or fudge made in South India. It is called as a seven cup sweet as the measure...

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