Cornflakes Bhel, healthy twist

cornflakes bhel cornflakes bhel Cornflakes Bhel, healthy twist cornflakes bhel2

Chaats are always welcome at home. They are cherished and enjoyed by both the children. Here is a twist to the usual Bhel Puri. Cornflakes Bhel is a healthy twist to the usual one. It makes a good snack to binge in the evenings. (more…)

Kadai pulav

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Rice is the staple food of Indians. We consume it as plain rice with some accompaniment or any variety of rice dish. The variety of rice dishes are more popular with children.They love  variety of pulav and biryanis.  Kadai pulav is a tasty rice dish that you can prepare in half an hour. I use only carrot and peas for this recipe. Thus, there is no much chopping also involved.

Kadai pulav is ideal for fussy children. It makes a good brunch or lunch box menu. Children love colourful dishes.

Other rice dishes   Brown rice pongal Tomato rice Cabbage rice

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kadai pulav

Kadai Pulav kadai pulav Kadai pulav kadai pulav8 3000x1818

Kadai Pulav

Ingredients 

  • Rice basmati 250 grams
  • carrot 1 big
  • peas 1 cup
  • coriander powder 1 tsp
  • cumin powder 1/2 tsp
  • garam masala powder 1/2 tsp
  • chilly powder 1-2 tsp
  • cumin 1/2 tsp
  • oil/ghee  3tbsp
  • salt to taste

Method :

  1. Cook the rice in pressure cooker and keep it aside. The grains should be seperate. Put it in a wide plate.
  2. Grate the carrot and keep it aside.
  3. Chop the onion finely.
  4. Take oil in a kadai and heat it. Add cumin and let it crackle. Then add the onions, saute for a while.
  5. Then, add the grated carrot and peas to it. Let cook for sometime on a low flame.
  6. Now, add the dry powders, cumin powder, doriander powder, chilly powder, turmeric powder and garam masala. Mix well.
  7. Add salt and keep it aside.
  8. Now add the cooked rice and mix it evenly.
  9. Kadai pulav is ready to serve.

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kadai pulav
Print Recipe
Kadai Pulav is a tasty rice dish which needs no elaborate cooking.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
kadai pulav Kadai pulav kadai pulav9
kadai pulav
Print Recipe
Kadai Pulav is a tasty rice dish which needs no elaborate cooking.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Grate the carrot and chop the onion finely
  2. Cook the rice in pressure cooker. The grains should be seperate.
  3. Cool the rice by putting it in a wide tray.
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  4. Take oil in a kadai, add cumin. Allow it to splutter.
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  5. Add the onions and saute for sometime, until translucent in colour.
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  6. Now, add the veggies and cook for two minutes.
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  7. Add the dry masala powders.
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  8. And the salt.
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  9. Mix and let cook for a minute. Remove and keep it aside.
  10. Add the cooked rice.
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  11. Gently mix from beneath with a ladle.
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  12. Kadai pulav is ready to serve.
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Post updated : The other e-books are : 30 Tasty Dal Recipes and Breadbasket on Amazon

South Indian Breakfast  

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South Indian Breakfast

I am sending this post of Kadai Pulav to Angie’s Fiesta Friday,

 

Mumbai Pav Bhaji

Pav bhaji is one of the snacks that I grew eating it very regularly and cherish this so much. It’s easy to make on hard days, good for the parties or any time of the day , and most of all it fills your stomach , not something like uff, I have eaten so much and still feel hungry…unlike the pani puris, isn’t it ? I am really pretty excited to share it here. (more…)