by Jayashree | Mar 7, 2018 | accompaniments, north indian, sabzis and gravies
Palak Corn is a delicious spinach side dish with corn kernels in it. It pairs well with roti or paratha. Those who read me regularly know that I love using spinach in my daily cooking. It is versatile, can be used in a wide range of dishes and most of all, everyone...
by Jayashree | Feb 3, 2018 | evening snacks
It’s been sometime I have put any fried snack here. Summer has atlast vanished Now, the weather is good, it’s raining at times but pleasant. Loving this weather and the splendid climate ! Well, it’s hinting me to make some fried snacks to binge....
by Jayashree | Nov 17, 2016 | sabzis and gravies, lunch ideas, north indian, side dish
Veg Hariyali is a tasty accompaniment that goes well with any Indian flat bread. Various vegetables are cooked in spinach puree garnished with some spices. “Mamma, what is the curry or sabzi that you have made along with chapati? ” is the pertinent...
by Jayashree | Mar 4, 2016 | chutneys
Spinach chutney is one of the lesser known accompaniment to many. It pairs well with hot steamed rice. It is ideal to serve with chapati or jowar roti too. Chutneys form an integral part of the lunch menu in many households, it can be served both with plain rice or...
by Jayashree | Jul 1, 2015 | salads
July 1 is celebrated as “National Doctors Day ” in India . These professionals spend and dedicate a lot of their time in the service of humanity. They treat the sick and assure to give all the help that they can, for the inevitable, no one can avoid. A...