by Jayashree | Sep 5, 2023 | salads
Jump to Recipe Fresh Fenugreek salad is a simple, healthy and tasty salad. It pairs well with jowar roti. It is commonly called as Hasi Menthe Kosambri in Kannada. Hasi Menthe is the Kannada word which translates as raw fenugreek leaves and kosambri refers to a salad....
by Jayashree | Dec 24, 2022 | lunch ideas, side dish
Jump to Recipe Print Recipe Menthe Gojju / Sprouted Fenugreek Curry is a tasty side dish from Karrnataka. It makes a good accompaniment with hot steamed rice. You can pair it with chapathi, idli and dosa too. Today, I am sharing another side dish which I had...
by Jayashree | Jun 19, 2021 | breakfast time, south indian
Jump to RecipePrint Recipe Watermelon Rind Dosa is a delicious and unique breakfast option. It is soft, spongy and porous. It is vegan and gluten free and as the name suggests watermelon rind is used in it. Considering the fact, watermelon rind is healthier,...
by Jayashree | Oct 28, 2018 | breakfast time, evening snacks, gluten free, indian breads, millets, vegan
Jowar dosa is a healthy twist to the usual one. It is tasty and can be made both crispy and soft. Serve it with chutney and potato sabzi for a good breakfast. Jowar is the Indian name for Sorghum. It is also known as Indian millet, Great millet, Durra and milo. In...
by Jayashree | Mar 11, 2017 | rice dishes, festival recipes, karnataka recipes
Bisebelebath is a popular dish from Karnataka cuisine. It is a rice and lentil based dish cooked with vegetables and a different spice miix. It is usually prepared during festivities. It’s that time of the year, when the weather is wonderful and our heart calls...