Sunday, June 16, 2019
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How to make jowar dosa

Jowar dosa is a healthy twist to the usual one. It is tasty and can be made both crispy and soft. Serve it with...

Bisebelebath, popular karnataka recipe

It's that time of the year, when the weather is wonderful and our heart calls out to enjoy. It's the season of fun and...

Kempu Chitranna rice dish from south kanara

Today, marks the beginning of 2017, another new year. Wishing all my readers a very happy and prosperous new year. May this year  be...

Groundnut chutney

Groundnut chutney is a very tasty accompaniment that can be served with idli or dosa. It was during last winter that I first made...

Masala Puri

Masala Puri are a deep fried spicy indian breads.It can be used as a breakfast dish , but if fried food is not your...

Healthy Beetroot Stir fry

Beetroot is a wonderful vegetable .The vibrant  purple colour is very pleasing. I really love that colour. Dark coloured vegetables are all rich in...

Spicy Pongal for Sankranti

This year,January 15 is Makar Sankranti , a very important festival in South India. It marks new beginnings. The previous day too, is celebrated...

Rasam

Rasam is popular accompaniment with rice in South India. Our food seems to be incomplete without rice and  rasam. Called by various names as...