by Jayashree | Aug 30, 2021 | south indian, spice mix
Jump to Recipe Print Recipe Vegetable Spice Mix/ Palyada Pudi is one of the essentials in any South Indian kitchen. It is versatile to use, may be used in simple stir fry to dals cooked with green leaf. Palya is the kannada word for stir fry. Pudi is dry condiment...
by Jayashree | Sep 30, 2019 | dry chutneys, traditional recipes
Milagai Podi (pudi) is a lentil based spice powder stored in the kitchen shelves. It is ideal with idli and dosa. It is commonly made in Tamilnadu cuisine. I love the flavours of Tamilnadu, variety of dosa and idli with delicious chutney and flavoursome sambar, not to...
by Jayashree | Nov 29, 2017 | chutneys, accompaniments, side dish, south indian, traditional recipes
Gongura leaves are widely used in cooking, the tangy flavour does makes the dishes delicious. Gongura chutney or pundi chutney is commonly prepared in South India.It makes a good accompaniment with jowar roti. Varied names of Sorrel Different regions call it by...
by Jayashree | Aug 16, 2017 | dry snacks, andhra recipes, south indian, vegan, vegetarian
Ring murukku is another kind of dry snacks. It is from the state of Andhra Pradesh. They are soft but crispy, different from the usual kodbole that we make. Other snack recipes; Kodbole Instant Chakli Poha Chiwda Ingredients: 1 cup rice flour 1 tablespoon moong dal 1...
by Jayashree | Jan 26, 2015 | accompaniments
Tomato pickle is tasty, easy to make and gets ready in ten minutes. It is ideal to serve with hot steamed rice. If refrigerated, it stays good for a couple of days. I often make this and keep when tomatoes are available in plenty, it stays good for a couple of days...