by Jayashree | Sep 25, 2021 | karnataka recipes, sweets
Jump to Recipe Print Recipe Gasgase payasa is a rich, creamy, delicious dessert. It is one of the Indian sweet dishes lost back with time. Gasgase is the Indian name for poppy seed. It is also known as khus-khus. in Hindi, kasa kasa in Tamil, and posto in Bengali....
by Jayashree | Aug 30, 2021 | south indian, spice mix
Jump to Recipe Print Recipe Vegetable Spice Mix/ Palyada Pudi is one of the essentials in any South Indian kitchen. It is versatile to use, may be used in simple stir fry to dals cooked with green leaf. Palya is the kannada word for stir fry. Pudi is dry condiment...
by Jayashree | Jul 28, 2021 | healthy recipes, karnataka recipes, traditional recipes
Jump to Recipe Print Recipe Lemon Rasam is another kind of rasam made during monsoon days. The citrusy flavour with the aroma of fresh herbs is tasty and soothing. It is a healthy and comfort food for many people. The ease and simplicity of the recipe makes it a go...
by Jayashree | Jul 14, 2021 | breakfast time, festival recipes, traditional recipes
Jump to RecipePrint Recipe Rawa Kesari is quite often prepared in most households. It is called by different names as Rawa Kesari, Sheera or as Sooji ka halwa in different parts of the country. In South India, Sheera is made as offering during the Satyanarayan...
by Jayashree | Jul 3, 2021 | accompaniments, karnataka recipes, traditional recipes
Jump to Recipe Print Recipe Menthe Matvadi Palya / Matodi Palya is a traditional side dish from Karnataka. Fenugreek leaves are cooked along with ground paste of bengal gram to make this delicious accompaniment. It is a no onion garlic recipe. It is vegan and makes a...