by Jayashree | Oct 3, 2023 | accompaniments, sabzis and gravies, side dish, south indian
Jump to Recipe Kohlrabi stir fry is a simple, tasty, healthy side dish for daily lunch menu. You can pair it with sambar, rice and a stir fry. It tastes good with chapathi or jowar roti too. It is vegan and a low calorie dish. Some days we avoid using onion and...
by Jayashree | Aug 3, 2023 | no onion garlic, traditional recipes
Jump to Recipe Olan is a traditional dish from Kerala cuisine. It is a part of the sadya menu. Olan recipe is easy to make and pretty straight forward. Onam is celebrated from Aug 20th to 29 th this year. It is an annual harvest festival celebrated throughout India....
by Jayashree | Oct 15, 2022 | lunch ideas, south indian
Ajwain leaf rasam is a comfort and easy to make rasam. It is ideal as a soup too. The ajwain leaf is a good source of nutrients. It is known as Ajwain ( Hindi), Karpuravalli ( Tamil), Vamu aaka (Telgu), Panikoora ( Malyalam) and Ova (Marathi) are the other names in...
by Jayashree | Jan 11, 2022 | sabzis and gravies, side dish
Brinjal Stir Fry / Badanekayi palya is a simple, vegan stir fry with a spice mix from Karnataka. The roasted spice mix lends a good taste to it. It is ideal to serve with chapati or jowar roti. Fresh vegetables are available in winter and brinjal is one of them. In...
by Jayashree | Jan 2, 2022 | side dish, vegan
Jump to Recipe Print Recipe Amaranth leaves stir fry is a simple, tasty and healthy side dish from Karnataka. It is ideal to serve with chapathi or jowar roti. Amaranth leaves are not so popular as spinach. It is regularly used in daily cooking by one sect of people...