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Ajwain Leaf Rasam | Doddapatre Saaru

Ajwain Leaf Rasam | Doddapatre Saaru

Ajwain leaf rasam is a comfort and easy to make rasam. It is ideal as a soup too. The ajwain leaf is a good source of nutrients. It is known as Ajwain ( Hindi), Karpuravalli ( Tamil), Vamu aaka (Telgu), Panikoora ( Malyalam) and Ova (Marathi) are the other names in...
Brinjal Stir Fry | Badanekayi Palya

Brinjal Stir Fry | Badanekayi Palya

Brinjal Stir Fry / Badanekayi palya  is a simple, vegan stir fry with a spice mix from Karnataka. The roasted spice mix lends a good taste to it. It is ideal to serve with chapati or jowar roti. Fresh vegetables are available in winter and brinjal is one of them. In...
Amaranth leaves Stir Fry | Rajgiri Soppu Palya

Amaranth leaves Stir Fry | Rajgiri Soppu Palya

Jump to Recipe Print Recipe Amaranth leaves stir fry is a simple, tasty and healthy side dish from Karnataka. It is ideal to serve with chapathi or jowar roti.  Amaranth leaves are not so popular as spinach. It is regularly used in daily cooking by one sect of people...

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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