Tuesday, November 12, 2019
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Tag: south indian cooking

Mysore Rasam

The season is mild rainy days and chilly nights, a steaming hot food with a few pakodas is ideal, isn't it? Today,...

Flaxseed Chutney Powder / Agase Chutney Pudi

Flaxseed chutney powder is a tasty and ideal condiment to make and store at home. It stays good for a long period and makes...

Mixed Vegetable Kootu | South Indian Kootu

Kootu is a tasty lentil curry with mixed vegetables cooked in a blend of spices. It is moderately thick in consistency than sambar. It...

Cabbage stir fry| poriyal |thoran| palya

Cabbage stir fry/ poriyal/thoran / palya  is a simple yet flavourful accompaniment. It tastes good with rice and sambar or rasam.  It can also...

Raw Mango Rice / Mavina kayi chitranna

Raw mango rice / mavina kayi chitranna  is a delicious rice preparation from South India. It is known by different names as mavin kayi chitranna in...

Sukhi Arbi/ colocosia/ how to make dry arbi stir fry

Arbi is a root vegetable that is usually available in winter. The other names that that one can resonate with are colocasia, arvi, taro...

Sago Idli how to make sago idli

I am always in search of good and easy recipes and this one is my recent addition. The first time I had Sago Idli...

Sesame Rice/ how to make sesame rice

 Sesame rice is a flavourful dish which can be prepared during weekends or for a quick lunch. It is ideal during festivities since it...