Sankranti Ellu

Sankranti Ellu

Makar Sankranti is one of the important festivals celebrated in India. It is called  by different names in different parts of the country. Pongal and Lohri are the other names. It marks the transition of the sun into the sign of Makara. It marks the beginning of...

Poha chiwda

In South India, poha or beaten rice is extensively used in preparing snacks. Commonly called as Avalakki in Karnataka,Poha chiwda is a tasty ready to eat snack for evenings or along with a cup of tea. It is used during fasting and makes a good snack for a back pack....

Green gram veggie

Green gram is widely used in South India to make as an accompaniment with jowar roti or chapati. It is mixed with a few spices and cooked well. It is often made as it is healthy and  makes a good substitute for the regular veggies. The ingredients that you need are :...

Masala wada

Masala wada made of bengal gram is a popular dish of South India. It is made during religious festivals and is an all time favourite of one and all.It is known as “ambode” in kannada. INGREDIENTS : bengal gram 1cup rice flour 1 tsp green chillies 4 cumin...

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