by Jayashree | Jun 10, 2016 | dry snacks, Kids favourites
Puffed rice balls , sweet and crunchy are tasty snacks to binge on. Popular doing festive times as offerings to the lord, it hails from the state of Gujarat . Puffed rice,also known as murmura, kurmura or churmura is always stacked in all households. These tasty...
by Jayashree | Mar 16, 2016 | evening snacks
Kothimbir Vadi is one of the specialities of the Maharashtrian cuisine. It is fritters made of coriander leaves. You can use them as snacks with tea or as an accompaniment with main course of food. When the theme was decided, I was sure that I would be making this...
by Jayashree | Oct 23, 2015 | evening snacks, Uncategorized
Kachori is a savoury snack which originated in Uttar Pradesh and Rajasthan. Today, it is popular in many states as Madhya pradesh, Gujarat, Maharashtra and all the northern states. Various kind are prepared with different filling inclusive of sweet and dry fruits....
by Jayashree | Feb 21, 2015 | indo chinese, evening snacks
Indo-Chinese snacks are very popular. Among the many varieties Alu 65, or chilli potato is one of them. A dry snack , it is tasty and loved by all. It can be of different kinds as with cauliflower,paneer or tofu. I have used potato as it is liked by kids and I had...
by Jayashree | Dec 29, 2014 | dry snacks, karnataka recipes
In South India, poha or beaten rice is extensively used in preparing snacks. Commonly called as Avalakki in Karnataka, Poha chiwda is a tasty ready to eat snack for evenings or along with a cup of tea. It is used during fasting and makes a good snack for a back pack....