Tuesday, July 16, 2019
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Aloo Bharta / Oriya style potato mash

Aloo Bharta or Potato Mash of Oriya cuisine is a simple yet flavoursome accompaniment to any meal. It is mainly used with...

Tomato Chawtny

Tomato Chawtny (chutney) is a simple, rustic, tasty accompaniment from Naga cuisine. It is commonly served with rice and meat.

How to make Alu Palak / easy steps inside

Alu Palak is a popular and tasty accompaniment from North Indian cuisine. Spinach puree is cooked with various spices makes a delectable side dish....

Maharashtrian Bharli Bhendi / Stuffed Okra

Maharashtrian Bharli Bhendi is okra stuffed with spices and cooked. It is tasty and pairs well with chapati or as a side dish with...

Mug/ Mag Ni Chutti Daal |Gujarati cuisine| guest post

Mug/Mag Ni Chutti Daal is a popular dish from Gujarati cuisine. It is dry sabzi of moong dal which pairs well with rice and...

Ambua mango dish/ Himachal cuisine

It's the season of mangoes and here is another  tasty dish,  Ambua. It is a delicious sweet and sour dish from the Kangra district...

Red Onion chutney / how to make onion chutney

 Chutneys are an integral part of cooking in most South Indian families. They make good accompaniments with lunch. They are also needed for breakfast...

Sauted Green apple

Green apples are yet another kind of apples that we love binging on. The Granny Smith variety are the usual ones that we find...