Spring onion stir fry tasty accompaniment

spring onion stirfry  Spring onion stir fry tasty accompaniment spring onion stirfry

Two years back, it was after some thought I decided to make a spring onion stir fry. It’s a sort of compulsive buying for me, I simply end up buying some things. The firm, unblemished leaves and bright green leaves are a lovely sight and make good dishes. Well, that’s one of the reasons I buy these beauties.  The spring onion stir fry was a hit and since then, it’s become a routine every now and then.

Spring onions are used along with other veggies in fried rice and other Indo-Chinese dishes. It enhances the taste of the dish.

Stir fry is made using spring onion and gram flour as the main ingredient. It tastes good with chapathi and jowar roti.

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spring onion stirfry  Spring onion stir fry tasty accompaniment spring onion stirfry 200x300

spring onion stirfry

 

Ingredients:

  • 2 cluster spring onion
  • 1 tablespoon oil
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • 2 teaspoon chilly powder
  • 1 tablespoon gram flour
  • salt to taste

Method:

  1. Take the spring onion, remove the onion bulbs and cut the greens into small pieces.
  2. Discard the skin of the bulb and cut into small pieces.
  3. Immerse in water and wash it well.
  4. Put it in a colander.
  5. Take oil in a pan, add the mustard seeds, as it crackles put asafoetida and turmeric powder. Put the washed vegetable into it.
  6. Add salt and let cook for sometime. Add chilly powder and mix well.
  7. Finally put the gram flour over it and mix it well.
  8. Allow to cook for a few minutes.
  9. Remove and serve.
spring onion stirfry  Spring onion stir fry tasty accompaniment spring onionstirfry 2 200x300

spring onion stirfry

spring onion stirfry  Spring onion stir fry tasty accompaniment spring onion stirfry
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Spring onion stirfry

Spring onion stirfry

Course accompaniment, Side Dish, stirfry, vegetable
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Author jayashree

Ingredients

  • 2 clusters spring onion
  • 1 tablespoon oil
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon gramflour
  • salt to taste
  • 2 teaspoon chilly powder

Instructions

  1. Take the cluster of spring onion, remove the onion bulbs and cut the greens into small pieces.

  2. Remove the skin of the onions and cut it into small pieces. 

  3. Put the chopped veggie into water and wash it well. Then, put it in a colander.

  4. Take oil in a pan, add the mustard seeds, as it crackles, put turmeric powder and asafoetida to it. Put the chopped greens to it. Add salt and allow to cook.

  5. Add chilly powder and mix it well. 

  6. Now, add gram flour to it,  mix and allow to cook for sometime. 

  7. Spring onion stir fry is ready to serve.

A few recipes using spring onion from my co-bloggers Spring onion kadhi Peyaazkoli Aloo Bhaja