by Jayashree | Nov 18, 2019 | Rajasthani cuisine, sabzis and gravies
Jump to Recipe Print Recipe Vegetable curry from Rajasthani cuisine is a blend of unique vegetables. Raw tomato and long cucumber along with a medley of other vegetables and spices makes a tasty side dish. The love for trying different dishes from various cuisines...
by Jayashree | Aug 1, 2017 | dry snacks, Rajasthani cuisine
Mathri is a popular Rajasthani snack, that is usually had with a cup or tea or with pickle. It is crispy, flaky, mild spicy and tasty. It’s been one of the favourite at home. Masala mathri is a slightly modified version to the regular one. Mathri is usually made...
by Jayashree | Feb 10, 2015 | sabzis and gravies
India, being a land of diverse culture and traditions, we are a home to different cuisines also. Each state has its own kind of food depending on the availability of the cereals and pulses. People dwelling since some time, tend to follow their own method of cooking...