Pav bhaji is an all time favourite of children and adult alike. It makes a sumptuous dish for a party or a get together. A dish which never fails to relish your taste buds.
The ingredients that you need are
peas ( fresh preferably) 2 bowl
mixed vegetables of beans,carrots,cauliflower 3 bowl
potatoes boiled and mashed 2
onions finely cut 3
tomato finely chopped 4
ginger garlic paste 2tsp
pav bhaji masala 2 tbsp
chilli powder 1 tsp
salt to taste
onions finely cut
a dollop of butter
Take all the veggies, wash and cut them. Cook them in a pressure along with peas. Potatoes are to be boiled whole, as they are mashed.
Take a kadai and put the butter in it. Sauté the onions. Once they are pale pink, add tomatoes and continue to sauté. Now,add the ginger garlic paste and continue to sauté for another two minutes. Then add the pav bhaji masala and the chilli powder. Allow to cook for sometime.
Meanwhile, take the boiled veggies and make a paste with the churner. Add the veggies and the crumbled potato mixture. Add salt and water to the required consistency. Allow to boil for sometime.
Take the pav and cut into half. Roast on tawa with a little ghee. Garnish the bhaji with onion, fresh coriander and a tinge of lime juice. Serve hot.