Green Pulao| how to make green pulao

green pulao green pulao recipe Green Pulao| how to make green pulao greenpulav

Rice variety are tasty and filling. They are ideal to use as a single dish or pair it with other variety of dishes. Pulao is one of the dishes that I make quite often, it’s loved by all and its easy for me to prepare. Green pulao, I have been making this since sometime, it make a good one pot meal.

Green pulao has the combination of mint and coriander along with other spices. I usually serve with onion raita (onion in yoghurt), but it can be paired with cucumber and onion raita too. A gravy based dish will also be ideal for a good meal.

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green pulao

Lets get cooking Green Pulao

Ingredients:

  • 1 cup basmati rice
  • 15 french beans
  • 1 capsicum
  • 1 cup green peas

To be ground to a paste:

  • 2 green chilly
  • 1/2 bunch coriander
  • 15 mint leaves
  • 3 cloves garlic
  • 1 inch ginger
  • 1 onion

Other ingredients:

  • 2 tablespoon oil and ghee
  • 1/2 inch cinnamon
  • 2 cardamom
  • 3 cloves
  • 1 bay leaf
  • 1/4 teaspoon shahjeera
  • salt to taste

Method:

  1. Wash the vegetables and cut them.
  2. Wash the rice and keep it aside for ten minutes.
  3. Grind all the ingredients under the section “To be ground to a paste”
  4. Heat oil and ghee mixture in a par, add spices, let splutter, then add the ground paste, saute for sometime.
  5. Put beans to it. Then add peas and later add capsicum. Saute for two minutes.
  6. Put the soaked rice to it. Saute it lightly for two minutes.
  7. Now, add water and salt. Give a stir, close the lid and cook it for one whistle.
  8. Allow the pressure to release by itself.
  9. Gently mix the pulao with a ladle.
  10. Serve hot with onion raita.
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green pulao

Print

Green Pulao

Green pulao is a tasty one pot meal that can be enjoyed for the weekend. 

Course brunch, dinner ideas, lunch ideas, Main Course, pulav variety, rice variety
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 person

Ingredients

  • 1 cup rice
  • 15 french bean
  • 1 capsicum
  • 1 bowl green peas

To be ground to a paste

  • 1/2 bunch coriander
  • 15 mint leaves
  • 2 green chilly
  • 1 inch ginger
  • 3 cloves garlic

Other ingredients

  • 2 tablespoon oil and ghee
  • 1/4 teaspoon shajeera
  • 2 cardamom
  • 3 cloves
  • 1 bay leaf
  • water for cooking
  • salt to taste

Instructions

  1. Wash the rice and keep it aside. 

  2. Cut the vegetables and keep them ready.

  3. Grind the ingredients under the section,"To be ground to a paste"

  4. Take oil and ghee mixture in a pressure pan, add caraway seeds, as it sizzles, put cinnamon stick, cardamom and cloves to it. Give a stir and after thirty seconds, put the ground paste. Saute for sometime.

  5. Now, add beans to it. After two minutes, put peas and then capsicum to it. Saute for sometime, add the washed rice to it. Saute slowly for sometime.

  6. Add water and salt to it. Give a stir, close the lid and let cook for one whistle.

  7. Allow the pressure to release by itself. Gently mix with a ladle. Serve hot with onion raita.

Recipe Notes

  • Quantity of water depends on the rice. I usually add two cups of water for one cup of rice.
  • I do not soak the rice in water. I wash the rice, drain the water and keep it aside, this gives me good results. 
  • You may soak the rice if you wish.
  • I prefer to use oil and ghee mixture. You may use only ghee or oil.

Other pulao recipes from the blog:

 

 

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Corn Capsicum Pizza in steps (quick recipe)

corn capsicum pizza  Corn Capsicum Pizza in steps (quick recipe) pizza

aHolidays are here again. Time to indulge in sumptuous food, cakes, pies, tarts and all that our  heart wishes as Christmas is round the corner. Pizza and burger are the favourite of children, they can live on it the whole day, isn’t it? Let’s make pizzas at home and make them happy. Corn capsicum pizza is a tasty pizza that is finger lickingly good.

This is a time saver post, pizza base are outsourced.

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corn capsicum pizza

Corn Capsicum Pizza

Ingredients:

  • 4 pizza base

For the topping: (vegetable mix)

  • 1 onion finely chopped
  • 2 tomatoes finely cut
  • 1 capsicum slit into small pieces
  • 1/2 bowl sweet corn kernels
  • 2 teaspoon oil
  • 1/2 teaspoon pepper powder
  • salt to taste

For dressing:

  • tomato ketchup/ pizza ketchup
  • oregano
  • chilli flakes
  • pepper powder
  • cheese cubes/ mozrella/ pizza cheese

Method:

  1. To prepare the vegetable mix, take oil in a pan, add the onions and saute for sometime. Then add capsicum and let cook for sometime. Once, it is slightly cooked, add the chopped tomato and allow to cook for sometime. Put the corn kernels and salt. Finally, add pepper powder, mix and remove from flame.
  2. To assemble, heat a skillet, put the topping side beneath on it. Heat it for some time.
  3. Smear some ketchup over it.
  4. Take the prepared topping and spread some over it. You need three to four spoon of it.
  5. Finally, top with cheese and put it on the skillet.
  6. Put some ghee around it and cover it with a lid.
  7. Allow to cook for sometime. The cheese should melt and the crust should be firm.
  8. Remove and put a little of the toppings, chilli flakes, oregano and pepper powder over it. Serve it immediately.
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pizza base

The pizza base that I used, both I have kept opposite facing.

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making of pizza at home

Heat the skillet and put the base for topping to warm.

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pizza topping

The topping made with all veggies.

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pizza in the making

The pizza base is ready to be dressed.

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spread with ketchup

It is smeared with tomato ketchup.

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pizza topping

And then the prepared topping.

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topped with cheese

Finally the grated cheese.

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pizza in the making

Put it on the skillet, smear a little butter or ghee and cover it.

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pizza ready

Put the dressing (oregano, chilliflakes, pepper powder) over it and it is ready.

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Corn Capsicum Pizza

corn capsicum pizza  Corn Capsicum Pizza in steps (quick recipe) pizza
Print

Corn capsicum pizza

Corn capsicum pizza is an easy to make  dish for the holiday season. It is the favourite of children, they just love it.

Course evening snacks, party, Snack
Cuisine international
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Author jayashree

Ingredients

  • 4 pizza base

For the topping (vegetable mix)

  • 1 onion finely chopped
  • 2 tomato cut into small pieces
  • 1 capsicum cut into bits
  • 2 teaspoon oil
  • 1/2 teaspoon pepper powder

Other ingredients for seasoning

  • oregano
  • chilli flakes
  • pepper powder
  • mozrella cheese, pizza cheese grated
  • tomato ketchup

Instructions

  1. To prepare the vegetable mix, take oil in a pan, add the onions and saute for sometime. Then add capsicum and let cook for sometime. Once, it is slightly cooked, add the chopped tomato and allow to cook for sometime. Put the corn kernels and salt. Finally, add pepper powder, mix and remove from flame.

To assemble:

  1. Heat a skillet, take a pizza base, put the topping side beneath and warm it for sometime.

  2. Spread tomato ketchup.

  3. Then spread the prepared topping neatly over it. 

  4. Put cheese over it and put it over the skillet. Put a little ghee around it. Cover with a lid and allow to cook for sometime.

  5. The cheese should melt and the crust should be firm. Put the topping over it and serve.

Cooking is all about the happy moments that you create with your loved ones. Kids will be happy to assemble the pizza toppings for you. Sometimes, life is better this way, isn’t it? If you have liked this post, do share it further. Appreciate all your likes and comments.

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