Jeera Rice is a versatile rice dish. It can be served for lunch, brunch or dinner. It pairs well with a dal, gravy, any kind of raita (yoghurt based salad) or simply with papads and pickle. It is a comfort food that one can enjoy anytime.
Unlike pulav, this is less spicy and aromatic. I am wondering why I have not put this recipe on my blog until now! (more…)