Kurkuri bhindi | crispy bhindi fry

kurkuri bhindi  Kurkuri bhindi | crispy bhindi fry bhindi 3

Kurkuri Bhindi Fry or crispy bhindi fry  is a tasty accompaniment with any meal. Serve it with any meal as an accompaniment, it is loved and relished by all.

It is assured that I need okra at least once in a week, usually sabzi but sometimes I do fry.  Here is another kind of fry that is tasty and crispy.

Kurkuri Bhindi Crispy Bhindi Fry

Ingredients:

  • 1/2 kilogram bhindi
  • salt to taste
  • 1/2 teaspoon turmeric powder
  • pinch of asafoetida
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoon chat masala
  • 2 teaspoon chilly powder
  • 1  teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 2 tablespoon fresh coriander chopped
  • 2 tablespoon gram flour
  • oil for frying

Method:

  1. Wash the bhindi and pat dry.
  2. Cut it vertically into four strips. If the bhindi are large in size, cut them into two.
  3. Add salt, asafoetida, turmeric powder, chilly powder, amachur powder, coriander powder, cumin powder, chopped coriander and mix it.
  4. Sprinkle  gram flour and mix it. Keep the mixture to marinate for twenty minutes.
  5. Heat oil in a pan. Put a few pieces of the marinated mixture into oil.
  6. Deep fry on medium heat for sometime.
  7. Turn them with a ladle. Once they are crisp and brown, remove them on a tissue paper.
  8. Repeat for the rest of the mixture.
  9. Serve with rice as an accompaniment.
kurkuri bhindi  Kurkuri bhindi | crispy bhindi fry bhindi 3 200x300

kurkuri bhindi

bhindi pieces  Kurkuri bhindi | crispy bhindi fry bhindi 1 300x200

bhindi pieces

making of kurkuri bhindi in steps  Kurkuri bhindi | crispy bhindi fry bhindi collage 300x201

making of kurkuri bhindi in steps

kurkuri bhindi  Kurkuri bhindi | crispy bhindi fry bhindi 3
Print

Kurkure Bhindi

Kurkure bhindi is a okra deep fried by coating it with a mixture of spices. It makes a good accompaniment with any meal.

Course Side Dish
Cuisine Indian, north indian, Vegan,, Vegetarian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Author jayashree

Ingredients

  • 1/2 kilogram bhindi/okra/ladiesfinger
  • salt to taste
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon asafoetida
  • 1/2 teaspoon chat masala
  • 1/2 teaspoon pepper powder
  • 2 teaspoon chilly powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 2 tablespoon gramflour
  • 2 teaspoon coriander leaves
  • oil for frying

Instructions

  1. Wash the bhindi and pat dry. Cut them vertically into thin strips. If the bhindi are big in size, divide them into two.

  2. Add salt, turmeric powder, asafoetida, chilly powder, coriander powder, cumin powder, pepper powder, chat masala and coriander leaves to it. Mix it well.

  3. Sprinkle gram flour to it and mix. Allow the mixture to marinate for 15-20 minutes

  4. Heat oil in a frying pan. Add a few pieces of the marinated pieces.

  5. Deep fry on medium heat. Turn it to the other side with a ladle. It should be crisp and light brown in colour.

  6. Remove it on a tissue paper. Repeat for the rest of the mixture.

  7. Serve with rice as an accompaniment.

Recipe Notes

  • Bhindi should be dry.
  • Use tender bhindi for better taste. 

 

Other bhindi recipes on my blog

Bhindi fry Stuffed Bhindi Okra Stirfry

Kurkuri bhindi | crispy bhindi fry bhindi 2 226x300

If you have liked this post, do share it further. Subscribe to get a book of handyhints for free!

Lemon rice for festive season

lemon rice  Lemon rice for festive season lemon rice

This is one of the easy, tasty and wholesome food which can be prepared in fifteen minutes. It is customary in our traditions to make this during festivals.

It is popular as Chitranna in South India. It is ideal to pack for lunch box. The various variations that you can make here are many. If it is not festive season, use onions in the seasoning. If it is the season of peas, you can use them.

lemon rice  Lemon rice for festive season lemon rice 200x300

lemon rice

The ingredients that you need are:

1 cup of cooked rice  (measurement: 1 cup = 250 ml)

2 tbsp of groundnuts

3 green chillies cut into pieces

a few curry leaves

1 tbsp of gram dal

1 tbsp of urad dal

1/2 tsp turmeric powder

1/4 tsp asafoetida

1/2 tsp mustard seeds

salt to taste

1 lemon

2 tbsp oil

2 tbsp fresh coconut

2 tsp coriander leaves

Procedure:

At first, prepare the rice and allow to cool.

Take a kadai and make the seasoning with all the ingredients. Allow the  groundnuts to cook  for a few seconds. Now, remove from fire and keep aside. Add the cooked rice and salt. Mix well. Add the lemon juice. Garnish with fresh coconut and finely cut coriander leaves.

lemon rice  Lemon rice for festive season lemon rice
Print

Lemon rice

Lemon rice is a tasty variety of rice that is usually prepared during festivals in South India.

Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author jayashree

Ingredients

  • 1 cup cooked rice
  • 2 tbsp groundnuts
  • 2 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/4 tsp turmeric powder
  • 1/8 tsp asafoetida
  • 1 tbsp bengal gram
  • 1 tbsp urad dal
  • a few curry leaves
  • salt to taste
  • 4 green chilly
  • coriander leaves
  • 1 lemon
  • 2 tbsp fresh coconut

Instructions

  1. Wash and cook the rice in pressure cooker. The grains should be separate. Add water accordingly. 

  2. Take oil in a pan. Add mustard seeds, as it crackle add bengal gram and urad dal, let cook for a few seconds. Add groundnuts, let cook for a few minutes. Then add the green chilly, asafoetida, turmeric powder and curry leaves.

  3. Put the cooked rice in it. Add salt and mix well. Put lemon juice to it. 

  4. Garnish with coconut and coriander leaves.