Saturday, September 21, 2019
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Tag: maharashtrian cuisine

Jhunka / Pitla guest post for jcookingodyssey

Jhunka is a popular and tasty accompaniment from Maharashtrian cuisine. It is served with chapati, jowar roti and rice as well. Thus, it serves...

Kothimbir Vadi

Kothimbir Vadi  is one of the specialities of the Maharashtrian cuisine. It is fritters made of coriander leaves.  You can use them as snacks...

Mumbai Pav Bhaji

Pav bhaji is one of the snacks that I grew eating it very regularly and cherish this so much. It's easy to make on...