Sunday, December 8, 2019
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How to make masala paratha

Masala Paratha is a different kind of stuffed flatbread. It is spicy and ideal for lunch or dinner.

Mug/ Mag Ni Chutti Daal |Gujarati cuisine| guest post

Mug/Mag Ni Chutti Daal is a popular dish from Gujarati cuisine. It is dry sabzi of moong dal which pairs well with rice and...

Spring onion and corn pulao

Spring onion and corn pulao is a mildly fragrant rice dish and makes a delicious meal. Rice is one of the daily essentials without which...

Hariyanvi Dal / how to make mixed dal

Hariyanvi mixed dal is a tasty accompaniment with any meal. One can serve it with hot phulkas or parathas. Serve it with hot steamed...

Matar Paneer, North Indian cottage cheese and peas in gravy

Matar Paneer is a popular North Indian sabzi prepared in a gravy consistency with  cubes of cottage cheese and green peas in it. The biggest...

Spinach chutney

Chutneys form an integral part of the lunch menu in many households, it can be served both with plain rice or the flat breads....