Hara Bhara Kabab

Hara Bhara Kabab is a popular kabab made using spinach, potato and green peas. This green filled savoury is much relished and sort after snack. Without much ado, here is the recipe  for this one.

Ingredients :

  • Spinach 1 cluster
  • potato 3boiled
  • green peas boiled 1bowl
  • green chilly 2
  • ginger 1 inch
  • bread crumbs  2tbsp
  • chat masala 1tsp
  • salt to taste
  • cornflour 1tbsp
  • oil for shallow frying
  • cashewnuts a few
hara bhara kabab  Hara Bhara Kabab hara bhara kabab

hara bhara kabab

Method :

  • Remove the stalk, wash and  boil the spinach leaves (sans water) for three minutes. When cool grind it with ginger and green chilly to a smooth paste.
  • Make a paste of the green peas.
  • Take a bowl and add the potatoes, green peas and the spinach paste. Add bread crumbs, chat masala and salt  to it. Mix well.
  • Make a paste with cornflour in abother bowl and keep aside.
  • Make flat balls of the mixture.
  • Heat a skillet,  take a ball of it and dip in the cornflour mixture, and put a cashew over it.Place it on the skillet and put a little oil on it.
  • Roast until golden in colour on both sides.
  • Alternatively you can deep fry it.
  • Serve hot with any dip or sauce of your choice.
Hara Bhara Kabab trusted blogger

Seekh Moong Kabab

Kabab or kebab have been very popular these days. Though originated in Middle eastern Asia, they have now become popular world wide. It is usually pieces of meat or vegetables  binded together on  a skewer and grilled or roasted. But today, I find that they can be put on a skewer or made into flat round balls and  served.These make excellent starters and today I find them to be a guilt free food for us. Here is one healthy, Seekh Moong Kebab for you.

When the theme of our blog hop was decided as “biryani and kebab” I really tried, searched and made my own versions by making a few changes. But, on the final day, I did post only one recipe and that was of Brown rice Biryani.

Seekh moong kabab is healthy and tasty, something different from the usual routine. I have served it with tzatziki dip. You can also use mint chutney.

Ingredients :

  • Split moong 1 cup
  • potatoes boiled 2
  • boiled peas 1cup
  • onion finely chopped 1
  • bread crumbs 1bowl
  • chilli powder 1 1/2 tsp
  • amchur powder 1/2 tsp
  • chat masala 1/2 tsp
  • salt
  • corn flour with water
  • oil
seekh moong kebabs  Seekh Moong Kabab moong kebabs

seekh moong kebabs

Method :

Boil the moong with one cup of water. Let all the water evaporate. You can mash it with the back of the ladle. Let it cool. Add the potatoes, onion , peas and all the other spice powders to it.

Make balls of it, flatten it between palms and keep aside.

Mix cornflour and water to a paste.

Heat a skillet. I prefer using  Nirlep appliances, they last for a long time. You can check them here.Take a patty dip it in the paste and put it on the skillet. Put some oil on it.  Allow to cook on both sides until golden brown in colour.

Seekh moong  kabab is ready to serve.

seekh moong kebabs  Seekh Moong Kabab moong kebabs

seekh moong kebabs


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book of handyhints  Seekh Moong Kabab book pic

book of handyhints