by Jayashree | Mar 18, 2019 | karnataka recipes, traditional recipes
Karchikayi or Karanji is a popular and traditional snack from South India. It is the sibling of Gujiya from North India. Karanji is a crescent shaped, sweet fried dumpling, filled with a coconut and nut mix, deep fried to perfection. Holi, the festival of colours...
by Jayashree | Jan 2, 2019 | condiments, dry chutneys
Flaxseed chutney powder is a tasty and ideal condiment to make and store at home. It stays good for a long period and makes a good accompaniment with any meal. It is usually served with jowar roti or chapati along with other dishes. A hearty new year greetings to one...
by Jayashree | Aug 30, 2018 | festival recipes, karnataka recipes, south indian
Kootu is a tasty lentil curry with mixed vegetables cooked in a blend of spices. It is moderately thick in consistency than sambar. It is usually prepared during festivals and ceremonies. Different veggies from pumpkin to cabbage and potato may be added. It is usually...
by Jayashree | May 3, 2018 | breakfast time, karnataka recipes, lunch ideas, south indian, summer treats, traditional recipes
Huli nuchu or katambli is a traditional food that is made using broken rice and buttermilk. It is a coolant food for summer from Karnataka. Some recipes are cherished since ages, they have stood the test of time and are worth mentioning. May be with time, life is...
by Jayashree | Jun 27, 2017 | dry chutneys, condiments
Cooking is easier when you have condiments on the shelf. They act as a substitute or serve as an additional accompaniment. We regularly need these dry chutney powders. I usually have four varieties and one of them is the Curry leaf powder/ karibevina chutney pudi....