by Jayashree | May 4, 2023 | evening snacks
Jump to Recipe Maddur Vada is a popular savoury snack from South India. It makes a good evening snack. Made with a lot of onions, it is crispy on the ouside and soft inside. It makes a good tea time snack. The very name of Maddur Vada is nostalgic. The long journey...
by Jayashree | Jan 2, 2022 | side dish, vegan
Jump to Recipe Print Recipe Amaranth leaves stir fry is a simple, tasty and healthy side dish from Karnataka. It is ideal to serve with chapathi or jowar roti. Amaranth leaves are not so popular as spinach. It is regularly used in daily cooking by one sect of people...
by Jayashree | Sep 25, 2021 | karnataka recipes, sweets
Jump to Recipe Print Recipe Gasgase payasa is a rich, creamy, delicious dessert. It is one of the Indian sweet dishes lost back with time. Gasgase is the Indian name for poppy seed. It is also known as khus-khus. in Hindi, kasa kasa in Tamil, and posto in Bengali....
by Jayashree | Jun 2, 2020 | breakfast time, karnataka recipes
Jump to Recipe Print Recipe Mangalore buns/ Banana Puri is a famous breakfast in the coastal Karnataka region. It is mildly sweet, soft and fluffy like a bun. Mangalore bun / banana puri is an amazing dish , it has the texture of a bun but it is deep-fried like a...
by Jayashree | Jan 11, 2020 | karnataka recipes, sabzis and gravies, vegan
Tuvar Lilva is a winter vegetable, it is abundantly available. It makes a good accompaniment with chapati or jowar roti. Kachoris are often made and they taste good. It is often used in sambar along with other vegetables. Tuvar is mainly cultivated as a legume and...