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Green gram stir fry

Green gram stir fry

by | Jul 13, 2014 | sabzis and gravies

Green gram stir fry is a popular side dish from Karnataka. It is commonly known as Hesaru kalu palya. It makes a good accompaniment with chapathi or jowar roti. Ask any South Indian, they will be happy to mention about green moong. It is one of the essentials in the...

Tomato and Onion Salad

by | Jun 20, 2014 | salads

The tomato and onion salad is a simple yet tasty salad which can be made quickly. It tastes great as an accompaniment with chapati or roti.  Ingredients that you need are : tomatoes 4 onions 2 green chillies 2 sugar 1/4 tsp salt to taste oil 2 tsp mustard seeds 1/4...
Dal with green leaf / Muddipalya

Dal with green leaf / Muddipalya

by | Jun 14, 2014 | foodie blog

Dal with green leaf / muddipalya is the staple food of many people in South India. It is usually served with steamed rice. Dal with green leaf makes a good accompaniment with any meal. Tur dal cooked with green leaf vegetables is healthy and makes one of the...
Exotic fruit salad / Custard Fruit Salad

Exotic fruit salad / Custard Fruit Salad

by | Jun 12, 2014 | desserts

Custard Fruit Salad is a tasty dessert to serve anytime. It is easy to make and can be made ahead of time. It gives the benefit of a wide range of fruits. Fruits of rarer variety taste good and makes it richer. Addition of nuts makes it exotic. When can you serve...

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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