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Watermelon Rind and Potato stir fry
Watermelon rind and Potato Stir Fry is a simple yet delicious side dish. It is a good way to use the rind which is usually discarded. It pairs well with chapathi or phulka. One can also serve it with rice and sambar. I have earlier shared the benefits of watermelon...
Multi Millet Dhokla | How to make multi-millet dhokla
Multi millet dhokla is soft, spongy and tasty. It is ideal to serve as an evening snack or breakfast. It is a healthy twist to the usual dhokla. With the awareness of the benefits of millets, each one is trying to include them in every possible. These days, I make...
Lemon Rasam / Nimbehannina Saru
Jump to Recipe Print Recipe Lemon Rasam is another kind of rasam made during monsoon days. The citrusy flavour with the aroma of fresh herbs is tasty and soothing. It is a healthy and comfort food for many people. The ease and simplicity of the recipe makes it a go...
Rawa Kesari | Sheera | Prasad recipe
Jump to RecipePrint Recipe Rawa Kesari is quite often prepared in most households. It is called by different names as Rawa Kesari, Sheera or as Sooji ka halwa in different parts of the country. In South India, Sheera is made as offering during the Satyanarayan...
