Hakka noodles

Chinese dishes have  gained immense popularity in our country in the past few years. Though, not exactly the same version, the major ingredients are included with a slight touch of our spices, thus it was the beginning of Indo- Chinese cuisine in our country. From starters to lunch ideas, they have a huge variety of delicacies which have become the buzz word  in our society today. The immediate dish that occurs one’s mind is noodles. Today, I present to you their exclusive Hakka noodles  along with  a starter,alu 65 for our blog hop .This day marks the blogversary of my website also. Thankyou to  one and all for the support.  It has really been a wonderful journey here.