by Jayashree | Nov 3, 2015 | sabzis and gravies, north indian
Jump to Recipe Print Recipe Rajma Masala is a delicious side dish from North Indian cuisine. It is a comfort food for them. Rajma is one of the most loved pulses in the northern states. It is served with rice or any kind of Indian flat bread. Chawal Rajma is a very...
by Jayashree | Oct 19, 2014 | accompaniments, sabzis and gravies
Palak Kofta Curry is a delectable side dish from North Indian cuisine. Dumplings of potato are dipped in a delicious spinach gravy, it makes a good side dish with roti and naan. Spinach is one of the healthiest foods mentioned by the world health foods. It is rich in...
by Jayashree | May 4, 2014 | accompaniments, sabzis and gravies
Vegetable Curry is the accompaniment used with jeera rice. It can be used with nan and rotis too. I have tried various kinds but this one is the tastiest, hence I am sharing this one with you. The ingredients that you need for the curry are: 1 bowl of assorted...