by Jayashree | Apr 24, 2015 | appetisers
Appetisers are anything, food and drink that are served before the food, which are considered to increase the pangs of hunger. These are usually served during parties and it can include a whole array of juices, soups and tasty snacks which are usually eaten in just a...
by Jayashree | Apr 20, 2015 | Uncategorized
Bananas , store house of nutrients, love to use this fruit in as many ways as I can. Unlike other fruits, it is available all round the year and these fruits are always in store at home. Banana smoothie is another way to use this fruit. INGREDIENTS : Banana 2 Yoghurt...
by Jayashree | Mar 23, 2015 | accompaniments
This green chutney is ideal as an accompaniment with snacks as samosas or cutlets. It can also be used with chapati, idli or dosa as a change from the regular one. Mint chutney in the refrigerator can be a quick fix solution in emergencies. Do give it a try....
by Jayashree | Feb 2, 2015 | desserts, sweets
Moong dal is used for various purposes in our daily cooking. From salads and dals to desserts, it finds its place in some form or the other. Today, I present a traditional Indian sweet dish. Payasa is a sweet preparation usually of medium consistency, which are made...
by Jayashree | Jan 30, 2015 | sabzis and gravies
Beetroot stir fry is a simple, healthy and tasty side dish from South Indian cuisine. It pairs well with chapati or phulka. Beetroot is a wonderful vegetable .The vibrant purple colour is very pleasing. I really love that colour. Dark coloured vegetables are all rich...