by Jayashree | Oct 7, 2015 | dry snacks, karnataka recipes
Besan ladoo is a popular dry snack prepared during festivals and ceremonies in South India. It is delicious and melt in the mouth. During ceremonies, it is customary to make it along with chakli, they are stored in large containers to serve the guests and other...
by Jayashree | Jul 10, 2015 | accompaniments, south indian
Jump to Recipe Print Recipe Andhra rasam is popular for its exotic taste, the blend of pure spices with garlic makes all the difference. It is a comfort food with a few papad and pickle. Among the various kind of rasam I prepare, this is the favourite of my son....
by Jayashree | Jun 9, 2015 | accompaniments
After a few days of eating outside food, there is no bigger delight than having a simple meal of rice and rasam at home. It is the daily requirement of many people in South India. Rasam, is the accompaniment used with plain rice. It is of thinner consistency when...
by Jayashree | May 10, 2015 | rice dishes
Spinach rice is a delicious rice dish ideal for lunch, brunch or dinner. It is a good way to include iron riich spinach in our diet. God could not be everywhere and hence he made mothers. It’s so true, mothers person plays a vital role in shaping our lives....
by Jayashree | May 6, 2015 | appetisers, evening snacks, north indian, vegetarian
Jump to Recipe Paneer Tikka is a popular snack known to India and its neighbouring countries. It is often served as an appetiser. Paneer pieces are marinated in spices and grilled to make a perfect snack. Paneer or cottage cheese is extensively used in Indian cooking...