Andhra rasam

Andhra rasam

Andhra rasam is popular for its exotic taste, the blend of pure spices with garlic makes all the difference.  On a rainy day, this will be  a good food with steaming hot rice , pickle and a few papads. Among the various kinds of rasams I prepare, this has been the...

Rasam delight of good food

After a few days of eating outside food, there  is no bigger delight than having a simple meal of rice and rasam at home. It is the daily requirement of many people in South India. Rasam, is the accompaniment used with plain rice. It is of thinner consistency when...

Healthy Spinach Rice for Mother’s Day

God could not be everywhere and hence he made mothers. It’s so true, mothers person plays a vital role in  shaping our lives. The efforts they have put in is unmeasurable and the value is realised only when we are in their position. Today, on this wonderful day,...
Paneer Tikka

Paneer Tikka

Paneer or cottage cheese is extensively used in Indian cooking . It is used in gravies, sabzies and snacks. Paneer tikka is a popular north indian snack ,often served as an appetiser. These tasty bits are ideal to binge on a holiday or at a party. It is made by...

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