Sunday, April 21, 2019
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Tag: Gluten free

Cream of Tomato soup

Appetisers are anything, food and drink that are served before the food, which are considered to increase the pangs of hunger. These are usually...

Banana Smoothie

Bananas , store house of nutrients, love to use this fruit in as many ways as I can. Unlike other fruits, it is available...

Mint Chutney

This green chutney is ideal as an accompaniment with snacks as samosas or cutlets. It can also be used with chapati, idli or dosa...

Moongdal Payasa or Kheer

Moong dal is used for various purposes in our daily cooking. From salads and dals to desserts, it finds its place in some form...

Healthy Beetroot Stir fry

Beetroot is a wonderful vegetable .The vibrant  purple colour is very pleasing. I really love that colour. Dark coloured vegetables are all rich in...

Alu Palak Potatoes in spinach gravy

Spinach is widely used in my cooking. I like this green vegetable for its versitality. One can use it in various kinds of dishes,...

Delicious Malai Kofta

Continuing our blog hop, the theme is "Kofta Curry". Thankyou to my blog hop girls for making this journey more interesting.        ...

Spicy Pongal for Sankranti

This year,January 15 is Makar Sankranti , a very important festival in South India. It marks new beginnings. The previous day too, is celebrated...