Tuesday, August 20, 2019
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Tag: Gluten free

Ragi idli /Finger millet idli

Everyday, it is a dilemma to choose a menu that is liked by all at home. Moreso, in the days when we are thinking...

Groundnut chutney

Groundnut chutney is a very tasty accompaniment that can be served with idli or dosa. It was during last winter that I first made...

Besan ladoo / perfect besan ladoo recipe

Besan ladoo is a popular dry snack prepared during festivals and ceremonies in South India. It is delicious and melt in the mouth. During ceremonies,...

Andhra rasam

Andhra rasam is popular for its exotic taste, the blend of pure spices with garlic makes all the difference.  On a rainy day, this...

Kattina Saaru / Special Rasam

This is another kind of rasam, the name "Kattina Saaru" comes from Kannada language meaning filterate and "saaru " is rasam. Here, the water...

Rasam delight of good food

After a few days of eating outside food, there  is no bigger delight than having a simple meal of rice and rasam at home....

Healthy Spinach Rice for Mother’s Day

God could not be everywhere and hence he made mothers. It's so true, mothers person plays a vital role in  shaping our lives. The...

Paneer Tikka

Paneer or cottage cheese is extensively used in Indian cooking . It is used in gravies, sabzies and snacks. Paneer tikka is a popular...