Sunday, April 21, 2019
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Tag: Gluten free

Ragi idli /Finger millet idli

Everyday, it is a dilemma to choose a menu that is liked by all at home. Moreso, in the days when we are thinking...

Groundnut chutney

Groundnut chutney is a very tasty accompaniment that can be served with idli or dosa. It was during last winter that I first made...

Besan ladoo

Besan ladoo is a popular dry snack in Indian households, a tradition that's been  carried since generations, Yes, I can hear whispers, oh ! why...

Andhra rasam

Andhra rasam is popular for its exotic taste, the blend of pure spices with garlic makes all the difference.  On a rainy day, this...

Kattina Saaru / Special Rasam

This is another kind of rasam, the name "Kattina Saaru" comes from Kannada language meaning filterate and "saaru " is rasam. Here, the water...

Rasam delight of good food

After a few days of eating outside food, there  is no bigger delight than having a simple meal of rice and rasam at home....

Healthy Spinach Rice for Mother’s Day

God could not be everywhere and hence he made mothers. It's so true, mothers person plays a vital role in  shaping our lives. The...

Paneer Tikka

Paneer or cottage cheese is extensively used in Indian cooking . It is used in gravies, sabzies and snacks. Paneer tikka is a popular...