by Jayashree | Aug 30, 2018 | festival recipes, karnataka recipes, south indian
Kootu is a tasty lentil curry with mixed vegetables cooked in a blend of spices. It is moderately thick in consistency than sambar. It is usually prepared during festivals and ceremonies. Different veggies from pumpkin to cabbage and potato may be added. It is usually...
by Jayashree | Apr 3, 2016 | rice dishes, south indian, traditional recipes, vegan
Rice dishes form one of the major attractions in South Indian festivals. Masala Bhath is one such kind which is tasty and can be made with the available ingredients. Preparations for Ugadi are on in most of the houses. It is an important festival for the people of...
by Jayashree | Nov 10, 2014 | salads, festival recipes, south indian, vegan
Moong dal salad is a healthy salad to serve in any meal. It is usually made during festivals and ceremonies in South India. It is commonly known as hesaru bele kosambri. Salads form an important part of our diet. Here I have used moong dal to make it. This version is...
by Jayashree | Feb 25, 2014 | rice dishes, south indian, traditional recipes, vegan, vegetarian
Lemon is one of the easiest , tasty and wholesome food which can be prepared in fifteen minutes. It is customary in our traditions to make this during festivals. It is popular as Chitranna in South India. It is ideal to pack for lunch box. The various variations that...