Chaats are always welcome at home. They are cherished and enjoyed by both the children. Here is a twist to the usual Bhel Puri. Cornflakes Bhel is a healthy twist to the usual one. It makes a good snack to binge in the evenings.
Chinese dishes have gained immense popularity in our country. They are an amalgamation of Chinese flavours to suit the Indian taste buds, now popularly termed as Indo- Chinese. Many dishes are prepared in this cuisine, but, one snack that always stands out is Gobi Manchurian. It is the hot favourite of college students, street food, […]
Alasande kalu wade (black eyed beans) are one of the tastiest fritters. It is also known as lobia and karamani. They are crispy on the outside and soft on the inside. It’s the season of fresh black-eyed beans. Stir fry and sambar are the usual ones that I make using it. Fritters was on the […]
Sabudana or Sago is commonly used in Karnataka and Maharashtra states of India to prepare various kind of dishes. From payasam (sweet porridge) to wada (fritters), there are different kinds which are tasty and ideal for fasting and regular days. Today, I am presenting to you a healthier version , Sabudana wada in appe pan.
It’s been sometime I have put any fried snack here. Summer has atlast vanished Now, the weather is good, it’s raining at times but pleasant. Loving this weather and the splendid climate ! Well, it’s hinting me to make some fried snacks to binge. Today, I present to you Nawabi Green Cutlets.
Pav bhaji is one of the snacks that I grew eating it very regularly and cherish this so much. It’s easy to make on hard days, good for the parties or any time of the day , and most of all it fills your stomach , not something like uff, I have eaten so much […]
Winter brings it own blessings for us. Beautiful season awaits along with good food for the taste buds.This cold weather, urges us to deep fry some snacks as pakodas and other kind with a cup of hot tea. Bread pakoda is an easy to make snack that can be made in a jiffy. Do give […]
Veg Cheese Croquettes are crisp on the outside and soft gooey red colour inside. They make an ideal snack for evenings or as an appetiser for party or get together. I have chosen this recipe as a starter for North Indian Thali of our Blogversary special.
The affair with kababs continues.The pleasant weather of September, it was raining here then, (late rains) and these kababs made a wonderful treat. When I saw this Veg Seekh Kabab on my dear friend Piyali Sekhar Mutha’sblog, I could not desist. The recipe can be read here.They looked delicious and I knew it would be […]
Hara Bhara Kabab is a popular kabab made using spinach, potato and green peas. This green filled savoury is much relished and sort after snack. Without much ado, here is the recipe for this one. Ingredients : Spinach 1 cluster potato 3boiled green peas boiled 1bowl green chilly 2 ginger 1 inch bread crumbs 2tbsp […]
Kabab or kebab have been very popular these days. Though originated in Middle eastern Asia, they have now become popular world wide. It is usually pieces of meat or vegetables binded together on a skewer and grilled or roasted. But today, I find that they can be put on a skewer or made into flat […]
Ragda Paatis is a very popular chaat . It is a one filling meal. It can be easily prepared if you have the soaked peas. Potato tikkis or patties are prepared and served with a delectable dish of peas, topped with various chutneys.