by Jayashree | Feb 1, 2024 | lunch ideas, no onion garlic
Sprouted Moong Methi Stir Fry is a tasty, healthy, easy to prepare side dish from Konkani cuisine. It is a good way to include sprouted fenugreek, which is a slightly difficult to consume by itself. Sprouting duration varies for both. Moong sprouts in a day while...
by Jayashree | Jul 3, 2020 | accompaniments, salads, vegan
Jump to Recipe Print Recipe Kala Chana Salad is a tasty and healthy salad. It is an easy to make snack for the evenings. It is vegan and gluten-free. Some days are a bit dull, we feel bored to cook but need something tasty on the platter. This salad comes handy, it...
by Jayashree | Apr 13, 2020 | accompaniments, side dish
Jump to Recipe Print Recipe Spiced Yoghurt is a simple yet tasty preparation served with pulav. It can be easily made in five minutes. The indian cuisine is elaborate and makes use of many spices. Thus, raita is often prepared as an accompaniment with pulao or...
by Jayashree | Apr 28, 2019 | accompaniments, side dish, vegan
Tomato Chawtny (chutney) is a simple, rustic, tasty accompaniment from Naga cuisine. It is commonly served with rice and meat. Nagaland is a small state in the North-eastern part of India. It is the home to 16 tribes which are well settled in that region. Each region...
by Jayashree | Jan 10, 2019 | beverages, Blogging Marathon, Kids favourites
Badam Milk is a tasty and healthy drink, ideal as a winter warmer for children. Waking up children during winter is really a task, they do not want to get out of the bed, they just snuggle and sleep for hours. This drink will surely elate their senses. The Indian...