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Sprouted Moong Methi Stir Fry

Sprouted Moong Methi Stir Fry

Sprouted Moong Methi Stir Fry is a tasty, healthy, easy to prepare side dish from Konkani cuisine. It is  a good  way to  include sprouted fenugreek, which is a slightly difficult to consume by itself. Sprouting duration varies for both.  Moong sprouts in a day while...
Spiced Yoghurt / Simple Raita for Pulao

Spiced Yoghurt / Simple Raita for Pulao

Jump to Recipe Print Recipe Spiced Yoghurt is a simple yet tasty preparation served with pulav. It can be easily made in five minutes. The indian cuisine is elaborate and makes use of many spices. Thus, raita is often prepared as an accompaniment with pulao or...
Tomato Chawtny

Tomato Chawtny

Tomato Chawtny (chutney) is a simple, rustic, tasty accompaniment from Naga cuisine. It is commonly served with rice and meat. Nagaland is a small state in the North-eastern part of India. It is the home to 16 tribes which are well settled in that region. Each region...

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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