vegetable sandwich

Every morning it is a dilemma what has to be served for the kids, before they leave for school. The time is quite early to have a heavy breakfast nor can they be sent with just a glass of milk. This sandwich can be easily made and served.

INGREDIENTS :

  • bread slices 12
  • butter 2tbsp
  • salt
  • pepper powder 1/4 tsp
  • carrot 1
  • cucumber 1
  • tomato 1
  • onion 1
  • fresh coconut 1 small bowl
  • green chilly 2
  • coriander leaves 1/2 bowl
  • mint leaves 1/2 bowl

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METHOD :

  • Mix butter, a pinch of salt and pepper powder together in a bowl.
  • Grind coriander leaves, mint leaves, fresh coconut, green chilly and salt together . Avoid making it too hot.
  • Wash and cut veggies into round circles and keep aside.
  • Onions need to be cut into fine thin circles.
  • Now, take two slices of bread and smear the butter paste with a knife. Then apply  some mint chutney on both the slices.
  • Keep veggies on one slice and close with the other.
  • Cut diagonally.
  • Serve with tomato ketchup.

 

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Linking at Cooking 4all seasons at”Come,join us for breakfast” December event