Thursday, August 22, 2019
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Tag: dry snacks

Methi Mathri / how to make mathri in steps

Methi  Mathri is an Indian snack usually made in many households. It is crispy, tasty and ideal to serve with tea or during mid-day. It's...

Namak Pare/ Namak Para / Nimki / Nimkin

Namak Pare is a deep fried savoury snack usually made during festivals as Holi and Deepavali. It is crispy and tasty and make a...

Palak Sev | Spinach Crispies | Namkeen Snack for Diwali

Palak Sev is a crunchy and flavoursome dry snack usually prepared during Diwali. It makes a good snack to serve along with other sweets. Diwali...

Split gram murukku

Indian snacks are so many that each time we can make a different variety, not to mention the various regions that we have. Nipaatu,...

Ring Murukku snacks in the jar

Ring murukku is another kind of dry snacks. It is from the state of Andhra Pradesh. They are soft but crispy, different from the...

Masala Mathri/ making of tasty mathri

Mathri is a popular Rajasthani snack, that is usually had with a cup or tea or with pickle. It is crispy, flaky, mild spicy...

Methi Khakra

I love Gujarati food. The snacks that they make are varied and yummy. Khakra, fafda, dhokla and kachori are some of their popular ones....

Kothimbir Vadi

Kothimbir Vadi  is one of the specialities of the Maharashtrian cuisine. It is fritters made of coriander leaves.  You can use them as snacks...