by Jayashree | Aug 12, 2023 | lunch ideas, no onion garlic, sabzis and gravies
Jump to Recipe Tri-colour Stir Fry is a simple yet tasty accompaniment with chapathi or phulka. It is a no onion garlic recipe. It’s that time of the year again when we rejoice and our hearts bow down to the warriors of the country. India celebrates the 76th...
by Jayashree | Dec 31, 2021 | lunch ideas, sabzis and gravies
Watermelon rind and Potato Stir Fry is a simple yet delicious side dish. It is a good way to use the rind which is usually discarded. It pairs well with chapathi or phulka. One can also serve it with rice and sambar. I have earlier shared the benefits of watermelon...
by Jayashree | Oct 22, 2021 | sabzis and gravies, vegan, vegetarian
Jump to Recipe Print Recipe Aloo Mangodi ki Sabzi is a popular Rajasthani dish. It is ideal to pair with steamed rice or chapati. It is a semi-dry side dish made using dried nuggets and potato. What is Mangodi ? Mangodi is a dried lentil nugget used in dry lands of...
by Jayashree | Jul 3, 2021 | accompaniments, karnataka recipes, traditional recipes
Jump to Recipe Print Recipe Menthe Matvadi Palya / Matodi Palya is a traditional side dish from Karnataka. Fenugreek leaves are cooked along with ground paste of bengal gram to make this delicious accompaniment. It is a no onion garlic recipe. It is vegan and makes a...
by Jayashree | Aug 31, 2015 | accompaniments, south indian, vegan
Jump to Recipe Print Recipe Green beans, popularly known as french beans or just by the name of beans is a key ingredient in our cooking. It makes a good combo with other veggies such as carrot, peas, capsicum and potato and can be used in various dishes as gravies,...