Strawberry mousse for the weekend

It’s the season of strawberries, the bright red berry fruits are luscious and delightful. One cannot resist these berries, and we find many ways to use them. Here is one such easy to make dessert, strawberry mousse.


strawberry mousse  Strawberry mousse for the weekend strawberry mousse

strawberry mousse

Strawbery is not only gorgeous to see, the serine red with bright green hood is just irreseistible.  The ripe ones are great to eat, these berries are also  packed with many benefits. They  boost immunity and rich in  anti oxidants. They help fight bad cholestrol. They help regulate blood pressure and fights cancer. They help in maintaining the weight of the body.

Over to the recipe of Strawberry Mousse



Strawberry mousse
Recipe Type: Dessert
Author: Jayashree
Prep time:
Cook time:
Total time:
Serves: 4
A delicious blend of strawberry with cream.
  • Strawberry 10
  • Fresh cream 200ml
  • Sugar 1tbsp
  • Agar agar 1tsp
  • water 2tbsp
  1. Wash the strawberry and pat dry.
  2. Cut them into halves.
  3. Make powder ofagar agar and put it in hot water, stir and keep aside.
  4. Blend the berry and sugar.
  5. Add cream and whisk again. Do not whip for a long time.
  6. Finally, add the mixture, give a stir, pour it in small bowls and allow to set for two hours. Agar agar sets at room temperature, keep it in the refrigerator later.
  7. Serve chilled
Agar agar is used in the recipe as I have tried to make it vegetarian. You can use gelatin instead and immediately keep it to set in refrigerator.
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Delicious Mango milkshake

It’s the season of mangoes. Various kind of desserts, juices and sweets are made with it. Milkshake, juice, ice cream, sorbet and souffle are some of them. But the most prevalent is the mango pulp which is served as an accompaniment. But, there’s nothing like eating a fruit all by itself messing our hands.

Here is  the mango milk shake for you. DSC01670 mango milkshake Delicious Mango milkshake DSC01670 1024x768


mango (alphanso) 3

mango icecream 2 scoops

milk 1/2 litre

sugar 2tsp (optional)

ice cubes for serving


Cut chunks of mango and put in a liquidiser. Add icecream and milk to it and give a swirl. Sugar is purely an optional. Serve chilled with ice cubes in it.

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Phirni  is a dessert which is very popular in North India. It is made of milk. It tastes best when served chilled. It is easy to make and can be made beforehand.


1 litre of milk

3 tbsp of rice flour

4 tbsp  of sugar

a few strands of saffron

vanilla essence

cashewnuts and almonds

a spoon of ghee

DSC01542  Phirni DSC01542 300x225


Boil milk with saffron strands. Add sugar. Now, slowly add the rice flour and keep stirring so that no lumps are formed.  Allow to cook for a minute and turn off. Add dry fruits roasted in ghee and vanilla essence to it and mix well. Serve chilled.