by Jayashree | Dec 18, 2021 | accompaniments, side dish
Jump to Recipe Print Recipe Vegetable Makhanwala is a delicious side dish from North Indian cuisine. It is a medley of vegetables cooked in butter with a few spices. It makes a good accompaniment with chapathi or phulka. Ideally, it should be served with nan or...
by Jayashree | Oct 22, 2021 | sabzis and gravies, vegan, vegetarian
Jump to Recipe Print Recipe Aloo Mangodi ki Sabzi is a popular Rajasthani dish. It is ideal to pair with steamed rice or chapati. It is a semi-dry side dish made using dried nuggets and potato. What is Mangodi ? Mangodi is a dried lentil nugget used in dry lands of...
by Jayashree | Sep 22, 2021 | north indian, sabzis and gravies
Jump to Recipe Print Recipe Kadai Paneer is a delicious side dish from North Indian cuisine. It is ideal to pair with Indian flatbreads as tandoori roti, naan, chapati or phulka. Kadai Paneer is a popular side dish made with cubes of paneer and capsicum, served in a...
by Jayashree | Aug 30, 2021 | south indian, spice mix
Jump to Recipe Print Recipe Vegetable Spice Mix/ Palyada Pudi is one of the essentials in any South Indian kitchen. It is versatile to use, may be used in simple stir fry to dals cooked with green leaf. Palya is the kannada word for stir fry. Pudi is dry condiment...
by Jayashree | Jul 28, 2021 | healthy recipes, karnataka recipes, traditional recipes
Jump to Recipe Print Recipe Lemon Rasam is another kind of rasam made during monsoon days. The citrusy flavour with the aroma of fresh herbs is tasty and soothing. It is a healthy and comfort food for many people. The ease and simplicity of the recipe makes it a go...