Sunday, June 16, 2019
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Maharashtrian Bharli Bhendi / Stuffed Okra

Maharashtrian cuisine is spicy, tasty, has a distinctive taste and makes a good meal anytime. It is mostly vegetarian though not restricted, the jowar...

Drumstick Leaves Dal with Coconut | Guest Post Series

Drumstick leaves are healthy and make a good combination in dal. Try this delicious dal for a comfort and quick meal. It's a guest post...

Mixed Vegetable Kootu | South Indian Kootu

Kootu is a tasty lentil curry with mixed vegetables cooked in a blend of spices. It is moderately thick in consistency than sambar. It...

Mug/ Mag Ni Chutti Daal |Gujarati cuisine| guest post

Mug/Mag Ni Chutti Daal is a popular dish from Gujarati cuisine. It is dry sabzi of moong dal which pairs well with rice and...

South Indian Thali

Presenting a South Indian thali for the first time on the blog. It's been sometime I posted anything on the blog, I have been busy...

Kidney Bean and Corn Salad

Kidney bean and corn salad is a tasty and nutrition packed snack to binge anytime. Serve it with lunch or as a light snack, ...

Cabbage stir fry| poriyal |thoran| palya

Cabbage stir fry/ poriyal/thoran / palya  is a simple yet flavourful accompaniment. It tastes good with rice and sambar or rasam.  It can also...

Raw Mango Rice / Mavina kayi chitranna

Raw mango rice / mavina kayi chitranna  is a delicious rice preparation from South India. It is known by different names as mavin kayi chitranna in...