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Coconut Rice
Jump to Recipe Print Recipe Coconut Rice is a flavoursome, easy to make rice dish from South India. The goodness of coconut along with taste of cumin and curry leaves blend well to give a tasty and easy to make dish. It can be eaten as it is or served with a few...
Mixed Dal / how to make tasty mixed dal
Jump to RecipePrint Recipe Mixed Dal is spicy and tasty, it makes a good accompaniment with roti, nan, steamed rice or even jeera rice. Dal is one of the essentials of daily cooking. I prefer using a combination of pulses as nutrients from various sources are derived....
Mysore Rasam
The season is mild rainy days and chilly nights, a steaming hot food with a few pakodas is ideal, isn’t it? Today, I have a rasam recipe for you. What is rasam? Rasam is a lentil based, thin soup like accompaniment served with hot steamed rice. It is popular in...
Sambar / south indian cuisine
Sambar is a thick lentil based, thick soup like dish made with the addition of vegetables and spice mix, usually served with steamed rice. It is commonly made in every household in South India, though the spice mix varies. Sambar is thicker than rasam and usually,...
