Coconut Rice

Coconut Rice

Coconut Rice is a flavoursome, easy to make  rice dish from South India. The goodness of coconut  along with taste of cumin and curry leaves blend  well to give a tasty and easy to make dish. It can be eaten as it is or served with a few papad and fryums. A no onion...
Mysore Rasam

Mysore Rasam

The season is mild rainy days and chilly nights, a steaming hot food with a few pakodas is ideal, isn’t it? Today, I have a rasam recipe for you. What is rasam? Rasam is a lentil based, thin soup like accompaniment served with hot steamed rice. It is popular in...
Sambar / south indian cuisine

Sambar / south indian cuisine

Sambar is a thick lentil based, thick soup like dish made with the addition of vegetables and spice mix, usually served with steamed rice. It is commonly made in every household in South India, though the spice mix varies. Sambar is thicker than rasam and usually,...
Masala Dosa

Masala Dosa

Dosa is a thin crepe made of batter of rice and lentil. It is fermented overnight and prepared the next day. Masala Dosa is usually served with a chutney and potato vegetable. Masala Dosa, the very name  brings a kind of joy to every South Indian. This is one of the...

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