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Tomato Chawtny
Tomato Chawtny (chutney) is a simple, rustic, tasty accompaniment from Naga cuisine. It is commonly served with rice and meat. Nagaland is a small state in the North-eastern part of India. It is the home to 16 tribes which are well settled in that region. Each region...
Red Onion chutney / how to make onion chutney
Chutneys are an integral part of cooking in most South Indian families. They make good accompaniments with lunch. They are also needed for breakfast dishes as idli and dosa. Red onion chutney is delicious and pairs up well with any kind of dosa. Different...Ridge gourd chutney
The traditional food of a good vegetable with a hot chutney and a tasty dal with rotis or chapatis is more fulfilling than all the chaats and other delicacies which we love to eat outside. Nothing like food cooked at home, you can sense the satisfaction after eating...Coconut chutney another variety
Here is another coconut chutney that is very tasty.It can be used with idli and dosa. The ingredients that you need are: fresh coconut grated 2 cup green chillies 3 a few curry leaves dalia split 1/2 cup garlic cloves 2 coriander leaves 1/2 bunch tamarind pulp 2 tsp...
