by Jayashree | Mar 3, 2021 | accompaniments, chutneys, side dish, vegan
Jump to Recipe Print Recipe Chana Dal chutney makes a good accompaniment with idli, dosa, gundapongal and even hot, steamed rice. Bengal gram chutney is easy to prepare. A few ingredients from the pantry, a little of your time and your chutney is ready. What is...
by Jayashree | Mar 4, 2016 | chutneys
Spinach chutney is one of the lesser known accompaniment to many. It pairs well with hot steamed rice. It is ideal to serve with chapati or jowar roti too. Chutneys form an integral part of the lunch menu in many households, it can be served both with plain rice or...
by Jayashree | Sep 7, 2014 | breakfast time, chutneys, Uncategorized
With morning breakfast as idli or dosa, chutney seems to be a necessity. I love to give a twist to the usual routine and this one is another kind. Ingredients : Coconut 2 bowl ginger 1 inch green chilly 4 curry leaves a few cumin seeds 1/4 tsp coriander 1 tsp...
by Jayashree | Jul 4, 2014 | accompaniments, breakfast time, chutneys
Onion chutney makes a tasty accompaniment with many dishes as dosa and chapathi. Our food looks awfully dull with the usual or the not so desirable accompaniments. Tasty side dishes makes the meal interesting and palatable. Here is another kind of chutney with onion...
by Jayashree | Mar 21, 2014 | breakfast time, chutneys
Here is another coconut chutney that is very tasty.It can be used with idli and dosa. The ingredients that you need are: fresh coconut grated 2 cup green chillies 3 a few curry leaves dalia split 1/2 cup garlic cloves 2 coriander leaves 1/2 bunch tamarind pulp 2 tsp...