by Jayashree | Mar 20, 2020 | chutneys
Jump to Recipe Print Recipe Orange Peel Chutney is a traditional dish that is tasty and makes a good accompaniment along with rice and sambar. The peels of vegetables and fruits are nutritious and it is good to make the best use of them. All peels cannot be eaten and...
by Jayashree | May 26, 2018 | chutneys, accompaniments, north indian
Green chutney is one of the essential accompaniments with any evening snack. It is spicy, tasty and versatile in its use. Green chutney is perfect match for sandwich. It goes well with any paratha. It makes a perfect accompaniment with snacks such as samosa,...
by Jayashree | Nov 29, 2017 | chutneys, accompaniments, side dish, south indian, traditional recipes
Gongura leaves are widely used in cooking, the tangy flavour does makes the dishes delicious. Gongura chutney or pundi chutney is commonly prepared in South India.It makes a good accompaniment with jowar roti. Varied names of Sorrel Different regions call it by...