Raw tomato chutney is one of the chutney variety that I often prepare at home. It is tasty and spicy. Now, that tomatoes are in season, I usually have it in my refrigerator. Give a try to this variety, you will not regret.
The ingredients that you need are:
1/4 kg raw tomato
1 cup grated coconut
1 tbsp white sesame
4 green chillies
salt to taste
1 tbsp oil
Wash and cut the tomatoes.
Dry roast the sesame seeds
Take a little oil and roast the green chillies. Keep aside.
Now, add a little more oil and put the tomatoes into it. Add salt and allow to cook till tender.
Allow to cool.
Grind all ingredients together.
Serve with chapati or jowar roti.
Other chutney recipes