Stuffed Capsicum (microwave cooking)

Stuffed vegetables are relished by all and they make good accompaniments with nan or chapatis. Capsicum have always been used numerously in vegetables and rice dishes,but stuffed one makes an ideal meal. Here is a microwave cooking  with a step by step picture. Do let me know what you feel.

The ingredients that you need 

Capsicum 6 large ones

oil

For the stuffing :

boiled potatoes 4

onion finely cut 2

chilli powder 1 tsp

cumin powder 1/2 tsp

garam masala 1/4 tsp

salt 

coriander leaves

 

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Method :

Take the capsicum and scoop it at the top  with a knife. Remove the seeds.

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Make the filling with the boiled potatoes. Mash the potatoes, add the cut onions,chilli powder,garam masala,salt and coriander leaves. Mix well.

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Fill into each one of the capsicum.

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Take oil in a microwave safe dish and heat it.

Keep the stuffed veggies in it and microwave for ten minutes.

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It takes about fifteen minutes to be done in the microwave. Change the temperature and keep it for maximum of four minutes, Repeat again

I hope  this is new to you and have you liked this version of stuffed capsicum of mine. ? Do let me know.

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