Sunday, October 20, 2019
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Nan Katai biscuits

Since yesterday, I have been on a baking spree, trying my hand at few recipes. My house is smelling so good, baking is therapeutic,...

Methi Khakra

I love Gujarati food. The snacks that they make are varied and yummy. Khakra, fafda, dhokla and kachori are some of their popular ones....

Kothimbir Vadi

Kothimbir Vadi  is one of the specialities of the Maharashtrian cuisine. It is fritters made of coriander leaves.  You can use them as snacks...

Veg cheese croquettes

Veg Cheese Croquettes are crisp on the outside and soft gooey red colour inside. They make an ideal snack for evenings or as an...

Making of Puri in steps

Puri is a popular South Asian unleavened bread . It is usually known as puri or poori (pronounced as poori.  It is tasty and...

Khasta Kachori

Kachori is a savoury snack which originated in  Uttar Pradesh and Rajasthan.  Today, it is popular in many states as Madhya pradesh, Gujarat, Maharashtra...

Shenga holige/peanut sweet pancake

With the commencement of the holy month of Shravan, many auspicious days and festivals lay ahead. If the tuesdays and fridays are sacred, in...

Ragda Patties

Ragda Paatis is a very popular chaat . It is a one filling meal. It can be easily prepared if you have the soaked...