by Jayashree | Oct 13, 2018 | festival recipes, sweets, traditional recipes
Chaler Payesh is a traditional rice kheer recipe of Bengali cuisine. It is one of the favourites of the Bong community and is usually prepared during ceremonies and festivals. The kheer is creamy, rich, aromatic and melt in the mouth. Kheer usually refers to the sweet...
by Jayashree | Apr 11, 2018 | sweets
Jump to Recipe Komala payasam or orange milk pudding is a delicious milk based dessert ideal for summer. It is usually prepared during festivities in West Bengal. This kheer is often made in Bengali homes. It was the favourite sweet of Poet Rabindranath Tagore. The...
by Jayashree | Nov 28, 2016 | accompaniments, sabzis and gravies
Cabbage is one of the few vegetables that we bring regularly at home. The toughest task seems to be planning the menu for the day. Coming across this stir fry, I kinda new that it is meant for me and soon it found a place in my daily menu. Bengali style Cabbage stir...
by Jayashree | Feb 8, 2016 | chaats
Today, a new cuisine makes its advent here as Culinary Hoppers decided to visit West Bengal to enhance their culinary skills. The past few days have been pretty exciting for me. Bengali cuisine is tasty and elaborate, they are good chefs who spend a lot of time in...